Farm greens, shaved apples and fennel, marinated grapes, sweet potatoes, herbed wheat berries, with citrus vinaigrette
Farm greens, roasted beets, cara cara oranges, with whipped goat cheese, pistachio granola, basil balsamic dressing
Ginger turmeric coconut cream, slow roasted carrots, grilled napa cabbage with torn herbs, brown rice, and fresh lime
Kale, quinoa, sunflower seeds, mint, breakfast radishes and avocado, with citrus caesar dressing and herbed croutons
Brussel sprouts, delicata squash, grilled carrots, garlic roasted cauliflower, dried cherries
Quinoa, beluga lentils, oven roasted tomatoes, shaved celery, and parsley, champagne vinaigrette
Maple glazed tofu with charred jalapeño vinaigrette, lemon honey roasted brussel sprouts, and butternut squash farro.
Farro, tomato and garlic confit, grilled asparagus, pecorino
Chicken thigh, lemon, honey and harissa spice marinade
Ponzu marinated skirt steak
Smokey chilis, cumin, pineapple gastrique
Garlic, herbs, lemon
Roasted chicken with golden skin and tender meat.
Andre is a very special guy, his energy inside the kitchen and outside the kitchen is contagious. His attention to the detail in the food is what makes him the best! It’s been such a pleasure having Andre cook for our family. He’s the best of the best!
We had several events this summer, from 12 close friends to 150 guests, and Andre along with the team knocked it out of the park each and every time. We are excited to entertain even more this year and can’t wait to have Table Fraiche there with us.
Andre is the absolute best! We have used him for several dinner parties now, and each time is better than before. He is super easy to work with and very creative when it comes to his dishes and presentations. You definitely will not be disappointed! He is a true culinary genius :)
Drop-off catering offers the same high quality, fresh, seasonal, enticing food as you’ll find across all our catering options, but in a portable, convenient format that is perfect for fast-paced lifestyles that are frequently on the go.
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